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Vegetarian African side dishes recipes
20 vegetarian african side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.95 a serving and takes 40 minutes; 7 of 20 are done in 30 minutes or less. Most-used grocery items: garlic, carrots, juice, fresh herbs.
20 recipes, cheapest first
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Phaphatha Flatbreads
$0.09/serving
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Khobz el Dar
$0.38/serving
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Spiced Carrot Orange Salad
$0.39/serving
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Moroccan Beet Salad
$0.60/serving
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Moroccan Carrot Chickpea Salad
$0.60/serving
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Algerian Spiced Carrots
$0.61/serving
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Tegelese Tesmi
$0.70/serving
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Fluffy Couscous
$0.76/serving
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Berbere Roasted Kabocha
$0.83/serving
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Carrot Salad with Honey Dijon Dressing
$0.92/serving
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Spicy Moroccan Carrot Salad
$0.95/serving
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Date and Onion Salad
$1.03/serving
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Couscous Vegetable Feta Salad
$1.08/serving
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Ethiopian Cabbage Potato Stew
$1.26/serving
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Berber Bread with Pepper Sauce
$1.31/serving
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Pearl Couscous Salad
$1.59/serving
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Peri-Peri Aubergine with Yogurt
$1.65/serving
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Creamed Sukuma Wiki
$1.96/serving
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Mealie Bread
$2.12/serving
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Spicy North African Potato Salad
$4.50/serving
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